Easy Cheesy Spicy Enchiladas Recipe

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Easy Cheesy Spicy Enchiladas
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Spray a frying pan with cooking spray then add the chicken. Sprinkle with salt & pepper & with a dash or two of cayenne. Cook until no longer pink.
  3. Meanwhile, drain half of the juice from the Rotel tomatoes then blend them in a food processor. Mix the cheddar soup & tomatoes together in a bowl. Set aside 1 cup of the mixture to be used on top of the enchiladas.
  4. Stir the sour cream, black beans, chicken, & 1 cup of cheese in with the tomato mixture.
  5. Spoon 3 heaping tablespoons of the mixture into each tortilla then toll up. Lay each tortilla seam down in a 9x13 pan.
  6. Spread the remaining tomato mixture on top of the tortillas then sprinkle with 1/2 cup of shredded cheese.
  7. Cook in the oven for 20 minutes or until the middles are warm. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2147.97 Kcal (8993 kJ)
Calories from fat 799.05 Kcal
% Daily Value*
Total Fat 88.78g 137%
Cholesterol 483.86mg 161%
Sodium 3680.66mg 153%
Potassium 1960.22mg 42%
Total Carbs 129.35g 43%
Sugars 1.17g 5%
Dietary Fiber 8.13g 33%
Protein 160.87g 322%
Vitamin C 0.9mg 1%
Vitamin A 3.6mg 119%
Iron 6.5mg 36%
Calcium 1427.1mg 143%
Amount Per 100 g
Calories 187.16 Kcal (784 kJ)
Calories from fat 69.62 Kcal
% Daily Value*
Total Fat 7.74g 137%
Cholesterol 42.16mg 161%
Sodium 320.71mg 153%
Potassium 170.8mg 42%
Total Carbs 11.27g 43%
Sugars 0.1g 5%
Dietary Fiber 0.71g 33%
Protein 14.02g 322%
Vitamin C 0.1mg 1%
Vitamin A 0.3mg 119%
Iron 0.6mg 36%
Calcium 124.4mg 143%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.6
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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