Easy Cheesy Pepperoni Pulls |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Adapted from Kraft...this upside down pizza type appy sounds super good and easy! Ingredients:
4 ounces pepperoni, sliced |
1 green pepper, seeded and chopped |
1 large onion, chopped |
1 cup grape tomatoes or 1 cup cherry tomatoes |
1/4 cup italian dressing |
1 cup shredded mozzarella cheese |
1 (13 1/2 ounce) package refrigerated pizza dough |
pizza sauce, for dipping |
Directions:
1. HEAT oven to 400ºF. Combine pepperoni, peppers, onions, tomatoes and dressing in 13x9-inch baking dish sprayed with cooking spray. Sprinkle with cheese.
2. UNROLL pizza dough; cut into 2-inch pieces with sharp knife or kitchen shears. Place evenly over cheese.
3. BAKE 30 min.; cool 10 minute Invert onto platter; carefully remove dish.
4. Serve with warm pizza sauce for dipping.
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