Directions:
- In a Dutch oven, cook the pepperoni, green pepper and onion in butter until vegetables are tender. Stir in tomato paste, mushrooms, seasonings and beans; mix well. Sprinkle with Parmesan cheese. Cover and bake at 350° for 50-60 minutes. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.15 Kcal (658 kJ) | ||
| Calories from fat | 125.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 21% | |
|---|---|---|---|
| Cholesterol | 25.88mg | 9% | |
| Sodium | 382.42mg | 16% | |
| Potassium | 152.13mg | 3% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 276.84 Kcal (1159 kJ) | ||
| Calories from fat | 221.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 21% | |
|---|---|---|---|
| Cholesterol | 45.59mg | 9% | |
| Sodium | 673.67mg | 16% | |
| Potassium | 267.99mg | 3% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 1.94g | 4% | |
| Dietary Fiber | 1.15g | 3% | |
| Protein | 9.47g | 11% | |
| Vitamin C | 16.8mg | 16% | |
| Iron | 0.8mg | 3% | |
| Calcium | 60.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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