Easy, Cheesy Mexican Rice Recipe

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Easy, Cheesy Mexican Rice
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Ingredients
4
Count
Nutrition
273
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. MIX broth and salsa in medium saucepan. Bring to boil.
  2. ADD rice and VELVEETA; stir.
  3. Cover and remove from heat.
  4. Let stand 5 minute
  5. STIR until VELVEETA is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.23 Kcal (1144 kJ)
Calories from fat 71.71 Kcal
% Daily Value*
Total Fat 7.97g 12%
Cholesterol 8.46mg 3%
Sodium 718.52mg 30%
Potassium 18.5mg 0%
Total Carbs 45.58g 15%
Sugars 4.11g 16%
Dietary Fiber 2g 8%
Protein 6.86g 14%
Vitamin C 0.5mg 1%
Vitamin A 0.5mg 17%
Iron 2.9mg 16%
Calcium 95.5mg 10%
Amount Per 100 g
Calories 192.3 Kcal (805 kJ)
Calories from fat 50.47 Kcal
% Daily Value*
Total Fat 5.61g 12%
Cholesterol 5.95mg 3%
Sodium 505.71mg 30%
Potassium 13.02mg 0%
Total Carbs 32.08g 15%
Sugars 2.89g 16%
Dietary Fiber 1.41g 8%
Protein 4.83g 14%
Vitamin C 0.3mg 1%
Vitamin A 0.4mg 17%
Iron 2mg 16%
Calcium 67.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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