Directions:
- Combine broth, Rotel and frozen vegetables in a large saucepan, and bring to a boil.
- Reduce heat to simmer and add the Velveeta chunks.
- When cheese is melted the soup is done.
- Tip - If you want to reheat the soup, don't bring to a boil or the cheese will curdle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.85 Kcal (1595 kJ) | ||
| Calories from fat | 223.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.82g | 38% | |
|---|---|---|---|
| Cholesterol | 33.84mg | 11% | |
| Sodium | 1534.5mg | 64% | |
| Potassium | 246.08mg | 5% | |
| Total Carbs | 27.26g | 9% | |
| Sugars | 10.19g | 41% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 13.66g | 27% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 1.2mg | 6% | |
| Calcium | 367.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 160.42 Kcal (672 kJ) | ||
| Calories from fat | 94.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 38% | |
|---|---|---|---|
| Cholesterol | 14.26mg | 11% | |
| Sodium | 646.36mg | 64% | |
| Potassium | 103.65mg | 5% | |
| Total Carbs | 11.48g | 9% | |
| Sugars | 4.29g | 41% | |
| Dietary Fiber | 1.93g | 18% | |
| Protein | 5.75g | 27% | |
| Vitamin C | 5mg | 20% | |
| Iron | 0.5mg | 6% | |
| Calcium | 154.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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