Arroz Con Chile Verde (Green Chile Rice) Recipe

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Arroz Con Chile Verde (Green Chile Rice)
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Ingredients
7
Count
Nutrition
238
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Bring broth to boil in medium saucepan.
  2. Add rice to water and stir. Remove water from heat, cover and let stand for 3 minutes.
  3. Add all remaining ingredients to rice and place in a 2-quart, greased, casserole dish.
  4. Bake at 350 degrees for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238 Kcal (996 kJ)
Calories from fat 137.85 Kcal
% Daily Value*
Total Fat 15.32g 24%
Cholesterol 46.45mg 15%
Sodium 599.04mg 25%
Potassium 185.83mg 4%
Total Carbs 14.45g 5%
Sugars 0.47g 2%
Dietary Fiber 0.32g 1%
Protein 10.44g 21%
Vitamin C 11.2mg 19%
Vitamin A 0.3mg 10%
Iron 0.8mg 4%
Calcium 308.2mg 31%
Amount Per 100 g
Calories 179.33 Kcal (751 kJ)
Calories from fat 103.87 Kcal
% Daily Value*
Total Fat 11.54g 24%
Cholesterol 35mg 15%
Sodium 451.37mg 25%
Potassium 140.02mg 4%
Total Carbs 10.89g 5%
Sugars 0.36g 2%
Dietary Fiber 0.24g 1%
Protein 7.86g 21%
Vitamin C 8.5mg 19%
Vitamin A 0.2mg 10%
Iron 0.6mg 4%
Calcium 232.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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