Easy, Cheesy Mexican Rice |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
To good to be this easy! Ingredients:
1 (10 1/2 ounce) can chicken broth |
1 cup chunky salsa |
2 cups instant rice |
1/4 lb velveeta cheese, cubed |
Directions:
1. MIX broth and salsa in medium saucepan. Bring to boil.
2. ADD rice and VELVEETA; stir.
3. Cover and remove from heat.
4. Let stand 5 minute
5. STIR until VELVEETA is melted.
|
|