Easy Cheesy Beef Enchiladas Recipe

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Easy Cheesy Beef Enchiladas
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Ingredients:

Directions:

  1. Brown ground beef and drain fat. In seperate bowl mix soup with milk. To cooked beef add salsa, chili powder, and add 3 - 4 tablespoons of cheese soup. Spoon beef mixture into tortillas (about 4 tablespoons) and roll to close. Stack rolled tortillias side by side in a gently greased baking dish. (I use a 7.5 x 11 glass dish.) Spoon remaining cheese soup mixture over tortillas and bake as 375 for 30 minutes.
  2. After removing from the oven, I top this with a little more salsa, shredded cheese, sour cream and sliced olives. You could also try guacamole, green onions, crushed tortilla chips, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.61 Kcal (1795 kJ)
Calories from fat 172.55 Kcal
% Daily Value*
Total Fat 19.17g 29%
Cholesterol 71.5mg 24%
Sodium 645.16mg 27%
Potassium 561.47mg 12%
Total Carbs 36.1g 12%
Sugars 3g 12%
Dietary Fiber 2.63g 11%
Protein 28.42g 57%
Vitamin C 0.7mg 1%
Iron 4.1mg 23%
Calcium 89.6mg 9%
Amount Per 100 g
Calories 178.39 Kcal (747 kJ)
Calories from fat 71.82 Kcal
% Daily Value*
Total Fat 7.98g 29%
Cholesterol 29.76mg 24%
Sodium 268.52mg 27%
Potassium 233.69mg 12%
Total Carbs 15.03g 12%
Sugars 1.25g 12%
Dietary Fiber 1.09g 11%
Protein 11.83g 57%
Vitamin C 0.3mg 1%
Iron 1.7mg 23%
Calcium 37.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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