Chicken-Cheese Enchiladas Recipe

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Ingredients:

Serving

1 can campbell's nacho cheese soup
1/2 cup milk
2 cups diced, cooked chicken
1/2 cup salsa
1 (4 oz) can chopped green chilies
1 tsp chili powder
8 flour tortillas (8 inches each)

Directions:

In small bowl, combine soup and milk; set aside.
In medium bowl, combine chicken, salsa, chilies,chili powder and 2 tbsps of soup mixture.
To make enchilas, along one side of each tortilla, spread about 1/3 cup of chicken mixture.
Roll up each tortilla, jelly roll fashion; place seamside down in greased 3 qt oblong dish.
Spread remaining soup mixture over top of enchilladas.
Cover with foil.
Bake at 375 for 35 minutes, or until hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	572.1 Kcal (2395 kJ)
Calories from fat	254.11 Kcal
		% Daily Value*
Total Fat	28.23g	43%
Cholesterol	51.48mg	17%
Sodium	1188.83mg	50%
Potassium	570.26mg	12%
Total Carbs	56g	19%
Sugars	3.23g	13%
Dietary Fiber	2.95g	12%
Protein	25.3g	51%
Vitamin C	17.9mg	30%
Iron	3.3mg	18%
Calcium	98.1mg	10%

Amount Per 100 g
Calories	225.96 Kcal (946 kJ)
Calories from fat	100.36 Kcal
		% Daily Value*
Total Fat	11.15g	43%
Cholesterol	20.33mg	17%
Sodium	469.55mg	50%
Potassium	225.23mg	12%
Total Carbs	22.12g	19%
Sugars	1.28g	13%
Dietary Fiber	1.16g	12%
Protein	9.99g	51%
Vitamin C	7.1mg	30%
Iron	1.3mg	18%
Calcium	38.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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