Directions:
- • In a small bowl, beat cream cheese until smooth. Stir in the cheese blend, turkey, cranberries, olives, salsa and chili powder. Spread 1/2 cup mixture over each tortilla; roll up tightly. Wrap in plastic wrap and refrigerate for 2 hours or until firm.
- • Unwrap and cut into scant 1-in. slices. Serve chilled or place 1 in. apart on a baking sheet coated with cooking spray. Bake at 400° for 5-7 minutes or until heated through. Yield: 40 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.29 Kcal (2157 kJ) | ||
| Calories from fat | 276.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.67g | 47% | |
|---|---|---|---|
| Cholesterol | 109.15mg | 36% | |
| Sodium | 1371.7mg | 57% | |
| Potassium | 396.74mg | 8% | |
| Total Carbs | 32.6g | 11% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 29.05g | 58% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 551.7mg | 55% | |
| Amount Per 100 g | |||
| Calories | 236.8 Kcal (991 kJ) | ||
| Calories from fat | 126.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 47% | |
|---|---|---|---|
| Cholesterol | 50.16mg | 36% | |
| Sodium | 630.37mg | 57% | |
| Potassium | 182.33mg | 8% | |
| Total Carbs | 14.98g | 11% | |
| Sugars | 2.05g | 18% | |
| Dietary Fiber | 0.85g | 7% | |
| Protein | 13.35g | 58% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 10% | |
| Calcium | 253.5mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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