Directions:
- Preheat oven to 350 degrees; Set aside 1 cup pasta sauce.
- In a 10-inch skillet, brown ground beef over medium-high heat; drain of fat.
- Stir in remaining pasta sauce, corn and chili powder.
- In a 13-x-9-inch spread 1 cup pasta mixture; arrange 2 tortillas over sauce, overlapping edges slightly.
- Layer half of the sauce mixture and one-third of the cheese over tortillas; REPEAT layers. ending with tortillas.
- Spread tortillas with the 1 cup reserved pasta sauce.
- Bake 30 minutes, then top with remaining cheese and bake another 10 minutes or until sauce is bubbling and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.19 Kcal (1299 kJ) | ||
| Calories from fat | 168.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 29% | |
|---|---|---|---|
| Cholesterol | 64.91mg | 22% | |
| Sodium | 367.73mg | 15% | |
| Potassium | 269.21mg | 6% | |
| Total Carbs | 15.48g | 5% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 20.38g | 41% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 226.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 263.67 Kcal (1104 kJ) | ||
| Calories from fat | 143.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 29% | |
|---|---|---|---|
| Cholesterol | 55.18mg | 22% | |
| Sodium | 312.58mg | 15% | |
| Potassium | 228.84mg | 6% | |
| Total Carbs | 13.15g | 5% | |
| Sugars | 0.57g | 3% | |
| Dietary Fiber | 1.17g | 6% | |
| Protein | 17.32g | 41% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.1mg | 13% | |
| Calcium | 192.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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