Easy, Cheesy Artichoke Appetizer Recipe

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Easy, Cheesy Artichoke Appetizer
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Ingredients
8
Count
Nutrition
41
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Unroll both cans of crescent roll dough onto a jelly roll pan (15x10).
  3. Press into sides and bottom, until pan is covered with a solid crust.
  4. Bake for 10 minutes.
  5. Combine remaining ingredients, mixing well.
  6. Spread evenly onto the baked crust.
  7. Bake for 15 minutes, or until cheeses are melted.
  8. Allow to stand 5 minutes before cutting into squares to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.1 Kcal (172 kJ)
Calories from fat 30.73 Kcal
% Daily Value*
Total Fat 3.41g 5%
Cholesterol 3.54mg 1%
Sodium 94.12mg 4%
Potassium 11.34mg 0%
Total Carbs 1.01g 0%
Sugars 0.27g 1%
Dietary Fiber 0.13g 1%
Protein 1.68g 3%
Vitamin C 2mg 3%
Iron 0.1mg 0%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 359.21 Kcal (1504 kJ)
Calories from fat 268.6 Kcal
% Daily Value*
Total Fat 29.84g 5%
Cholesterol 30.95mg 1%
Sodium 822.66mg 4%
Potassium 99.09mg 0%
Total Carbs 8.81g 0%
Sugars 2.39g 1%
Dietary Fiber 1.1g 1%
Protein 14.68g 3%
Vitamin C 17.5mg 3%
Iron 0.7mg 0%
Calcium 410.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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