Directions:
- Blend first four ingredients.
- Fold in artichoke hearts.
- Pour into a glass pie plate.
- Bake at 325 for 35-45 minutes till hot& bubbly.
- Serve with crackers.
- I like to serve with club crackers.
- I also like to sprinkle with a LITTLE extra garlic powder right before I put it into the oven just because we LOVE garlic.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.5 Kcal (1472 kJ) | ||
| Calories from fat | 276.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.68g | 47% | |
|---|---|---|---|
| Cholesterol | 29.54mg | 10% | |
| Sodium | 649.64mg | 27% | |
| Potassium | 94.69mg | 2% | |
| Total Carbs | 3.53g | 1% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 16g | 32% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 463.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 378.91 Kcal (1586 kJ) | ||
| Calories from fat | 297.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.07g | 47% | |
|---|---|---|---|
| Cholesterol | 31.84mg | 10% | |
| Sodium | 700.29mg | 27% | |
| Potassium | 102.08mg | 2% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 1.4g | 5% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 17.25g | 32% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 499.9mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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