Artichoke and Cheese Dip Recipe

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Ingredients:

Serving

1 lb shredded mozzarella cheese
1 cup grated parmesan cheese
1 cup mayonnaise
1 cup artichoke heart, drained and chopped
1/2 cup minced onion

Directions:

Preheat oven to 350 degrees.
Mix ingredients together and put in casserole dish.
Bake for 20-30 minutes or in lightly butteredt 3 1/2 quart crockpot for about an hour.
Serve with broken up french bread or wheat crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360 Kcal (1507 kJ)
Calories from fat	239.54 Kcal
		% Daily Value*
Total Fat	26.62g	41%
Cholesterol	32.75mg	11%
Sodium	813.07mg	34%
Potassium	191.93mg	4%
Total Carbs	6.9g	2%
Sugars	1.94g	8%
Dietary Fiber	2.81g	11%
Protein	24.15g	48%
Vitamin C	3.7mg	6%
Iron	0.1mg	1%
Calcium	702.7mg	70%

Amount Per 100 g
Calories	264.19 Kcal (1106 kJ)
Calories from fat	175.8 Kcal
		% Daily Value*
Total Fat	19.53g	41%
Cholesterol	24.04mg	11%
Sodium	596.69mg	34%
Potassium	140.85mg	4%
Total Carbs	5.06g	2%
Sugars	1.42g	8%
Dietary Fiber	2.06g	11%
Protein	17.72g	48%
Vitamin C	2.7mg	6%
Iron	0.1mg	1%
Calcium	515.7mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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