Hot Cheese Dip Recipe

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Hot Cheese Dip
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Ingredients:

Directions:

  1. In an ungreased shallow baking dish or pie plate, combine the first 5 ingredients.
  2. Top with pepperoni and olives.
  3. Bake at 325 degrees for 25 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 694.67 Kcal (2908 kJ)
Calories from fat 600.37 Kcal
% Daily Value*
Total Fat 66.71g 103%
Cholesterol 64.23mg 21%
Sodium 1292.94mg 54%
Potassium 125.38mg 3%
Total Carbs 5.87g 2%
Sugars 3.01g 12%
Dietary Fiber 1.81g 7%
Protein 19.45g 39%
Vitamin C 12.8mg 21%
Vitamin A 0.4mg 13%
Iron 0.2mg 1%
Calcium 514.1mg 51%
Amount Per 100 g
Calories 349.59 Kcal (1464 kJ)
Calories from fat 302.14 Kcal
% Daily Value*
Total Fat 33.57g 103%
Cholesterol 32.32mg 21%
Sodium 650.67mg 54%
Potassium 63.1mg 3%
Total Carbs 2.95g 2%
Sugars 1.52g 12%
Dietary Fiber 0.91g 7%
Protein 9.79g 39%
Vitamin C 6.5mg 21%
Vitamin A 0.2mg 13%
Iron 0.1mg 1%
Calcium 258.7mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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