Directions:
- Cut Cheddar and Monterey Jack cheeses into small triangles. Top each cracker with some Cheddar cheese, Monterey Jack cheese, bell pepper, jalapeno pepper and olives. Place on baking sheet.
- Broil 4- to 5-inches from heat for 1 to 3 minutes or until cheese begins to melt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1306.77 Kcal (5471 kJ) | ||
| Calories from fat | 478.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.19g | 82% | |
|---|---|---|---|
| Cholesterol | 409.3mg | 136% | |
| Sodium | 151.02mg | 6% | |
| Potassium | 1287.24mg | 27% | |
| Total Carbs | 180.55g | 60% | |
| Sugars | 48.36g | 193% | |
| Dietary Fiber | 20.19g | 81% | |
| Protein | 32.74g | 65% | |
| Vitamin C | 51.4mg | 86% | |
| Vitamin A | 2.5mg | 84% | |
| Iron | 9.4mg | 52% | |
| Calcium | 329.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 4222.19 Kcal (17677 kJ) | ||
| Calories from fat | 1546.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 171.87g | 82% | |
|---|---|---|---|
| Cholesterol | 1322.45mg | 136% | |
| Sodium | 487.95mg | 6% | |
| Potassium | 4159.08mg | 27% | |
| Total Carbs | 583.37g | 60% | |
| Sugars | 156.26g | 193% | |
| Dietary Fiber | 65.23g | 81% | |
| Protein | 105.77g | 65% | |
| Vitamin C | 166.2mg | 86% | |
| Vitamin A | 8.2mg | 84% | |
| Iron | 30.2mg | 52% | |
| Calcium | 1064mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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