Cheesy Olive appetizers Recipe

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Ingredients:

Serving

2 cups grated cheddar cheese
1/2 cup soft butter
1 cup unsifted all-purpose flour
1/2 tsp salt
1/2 tsp paprika
1 jar stuffed green olive

Directions:

Mix together all the ingredients except the olives.
It will be a thick mixture.
Drain at least 48 stuffed green olives.
Wrap approximately 1 teaspoon of the cheese mixture around each olive, to completely cover it.
Flash freeze covered olives at least 20 minutes.
Store in a freezer bag until ready to serve.
Bake on an ungreased cookie sheet at 400F for about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.93 Kcal (1687 kJ)
Calories from fat	261.15 Kcal
		% Daily Value*
Total Fat	29.02g	45%
Cholesterol	69.3mg	23%
Sodium	810.62mg	34%
Potassium	103.22mg	2%
Total Carbs	18g	6%
Sugars	0.7g	3%
Dietary Fiber	0.71g	3%
Protein	18.03g	36%
Iron	1mg	6%
Calcium	480.6mg	48%

Amount Per 100 g
Calories	414.16 Kcal (1734 kJ)
Calories from fat	268.43 Kcal
		% Daily Value*
Total Fat	29.83g	45%
Cholesterol	71.23mg	23%
Sodium	833.22mg	34%
Potassium	106.1mg	2%
Total Carbs	18.5g	6%
Sugars	0.71g	3%
Dietary Fiber	0.73g	3%
Protein	18.53g	36%
Iron	1mg	6%
Calcium	494mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.3

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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