Directions:
- Blend Cheddar cheese, flour, and butter in a food processor until dough is a coarse-meal texture and forms into a ball. Wrap dough in plastic wrap and refrigerate for 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Shape dough into 1 1/2-inch balls and place 1 inch apart on a baking sheet.
- Bake in the preheated oven for 5 minutes. Remove from oven; press thumb into top of each ball, creating an indentation. Spoon about 1 teaspoon pepper jelly into indentation. Bake until edges are golden brown, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.62 Kcal (472 kJ) | ||
| Calories from fat | 65.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 11% | |
|---|---|---|---|
| Cholesterol | 21.02mg | 7% | |
| Sodium | 72.72mg | 3% | |
| Potassium | 18.78mg | 0% | |
| Total Carbs | 8.41g | 3% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 406.19 Kcal (1701 kJ) | ||
| Calories from fat | 235.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.12g | 11% | |
|---|---|---|---|
| Cholesterol | 75.83mg | 7% | |
| Sodium | 262.29mg | 3% | |
| Potassium | 67.75mg | 0% | |
| Total Carbs | 30.34g | 3% | |
| Sugars | 11.71g | 13% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 12.6g | 7% | |
| Vitamin C | 2.1mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 300.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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