3 savory chicken potpie Recipes

butter, chopped leek, chopped shallot, chopped fresh or 1/4 tsp dried thyme, refrigerated diced potatoes with onions, dry white wine, dijon mustard, chicken broth, chopped roasted chicken breast, frozen mixed vegetables, salt, freshly ground black pepper, cornstarch, water, half-and-half, bisquick baking mix, fat-free milk, egg white, lightly beaten

broiler/fryer chicken, cut up (3 to 4 lb), olive oil, garlic, minced, peeled potatoes, cut into 1-inch chunks, frozen pearl onions, carrots, cut into 1-inch chunks, celery ribs, cut into 1-inch chunks, leek, cut into 1/2-inch rings, fresh mushrooms, quartered, minced fresh parsley, dried rosemary, dried thyme, dried sage, peas, chopped pimientos, salt and pepper to taste, chicken broth, butter, king arthur unbleached all-purpose flour, egg yolk, heavy whipping cream, sheets frozen puff pastry