Cheddar Chicken Mostaccioli Recipe

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Ingredients:

Serving

1/2 cup chopped onion
1/2 cup chopped celery
1 tbsp butter
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1/2 cup milk
1 can (4 oz) mushroom stems and pieces, drained
1 jar (2 oz) diced pimientos, drained
1/4 cup sliced pimiento-stuffed olives
1 tbsp worcestershire sauce
1-1/4 tsp garlic salt
1/2 tsp each dried basil , oregano and pepper
4 cups diced cooked chicken
3 cups mostaccioli, cooked and drained
1-1/4 cups shredded cheddar cheese, divided
1 cup (4 oz) shredded swiss cheese

Directions:

In a large saucepan, saute onion and celery in butter until tender. Stir in the soups, milk, mushrooms, pimientos, olives, Worcestershire sauce and seasonings. Add the chicken, mostaccioli, 3/4 cup cheddar cheese and the Swiss cheese; toss to mix.
Pour into a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 40 minutes. Uncover; sprinkle with remaining cheddar cheese and bake 15-20 minutes longer or until bubbly and cheese is melted. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1084.7 Kcal (4541 kJ)
Calories from fat	429.99 Kcal
		% Daily Value*
Total Fat	47.78g	74%
Cholesterol	110.24mg	37%
Sodium	1382.64mg	58%
Potassium	606.22mg	13%
Total Carbs	112.54g	38%
Sugars	7.74g	31%
Dietary Fiber	5.43g	22%
Protein	49.01g	98%
Vitamin C	2.5mg	4%
Iron	5.7mg	32%
Calcium	290.8mg	29%

Amount Per 100 g
Calories	284.32 Kcal (1190 kJ)
Calories from fat	112.71 Kcal
		% Daily Value*
Total Fat	12.52g	74%
Cholesterol	28.9mg	37%
Sodium	362.41mg	58%
Potassium	158.9mg	13%
Total Carbs	29.5g	38%
Sugars	2.03g	31%
Dietary Fiber	1.42g	22%
Protein	12.85g	98%
Vitamin C	0.7mg	4%
Iron	1.5mg	32%
Calcium	76.2mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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