Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
- Layer the potatoes into the prepared baking dish. Mix together the soup, milk, and melted butter in a bowl until thoroughly combined; pour the mixture over the potatoes.
- Bake uncovered in the preheated oven on a lower rack until the potatoes are tender, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.6 Kcal (1146 kJ) | ||
| Calories from fat | 106.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 18% | |
|---|---|---|---|
| Cholesterol | 33.1mg | 11% | |
| Sodium | 151.65mg | 6% | |
| Potassium | 679.96mg | 14% | |
| Total Carbs | 36.75g | 12% | |
| Sugars | 10.54g | 42% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 1.6mg | 9% | |
| Calcium | 153.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 105.09 Kcal (440 kJ) | ||
| Calories from fat | 40.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 18% | |
|---|---|---|---|
| Cholesterol | 12.71mg | 11% | |
| Sodium | 58.25mg | 6% | |
| Potassium | 261.19mg | 14% | |
| Total Carbs | 14.12g | 12% | |
| Sugars | 4.05g | 42% | |
| Dietary Fiber | 1.87g | 20% | |
| Protein | 2.29g | 12% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.7mg | 59% | |
| Iron | 0.6mg | 9% | |
| Calcium | 58.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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