Easy Feta and Potato Frittata Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 red onion, sliced
12 oz medium to small red potatoes, cooked and cut into medium dice
6 eggs, lightly beaten
1 cup feta cheese, crumbled
salt & freshly ground black pepper

Directions:

Preheat grill to high, or turn on oven broiler.
Heat oil on medium heat in large flame-proof frying pan.
Add onion and saute for 5 minutes until softened, stirring occasionally.
Add potatoes and cook for a further 5 minutes until golden, stirring to prevent sticking.
Spread mixture evenly over bottom of pan.
Pour beaten eggs, lightly seasoned with salt and pepper, over potato and onion mixture.
Sprinkle the cheese on top and cook over medium heat for 5-6 minutes until the eggs are just set and base of frittata is lightly golden.
Place pan under grill or broiler (protect the pan handle with a double layer of foil if it is not flameproof) and cook the top of the frittata for about 3 minutes until it is set and lightly golden.
Serve warm or cold, cut into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.31 Kcal (1471 kJ)
Calories from fat	193.28 Kcal
		% Daily Value*
Total Fat	21.48g	33%
Cholesterol	278.9mg	93%
Sodium	520.12mg	22%
Potassium	475.12mg	10%
Total Carbs	24.2g	8%
Sugars	10.25g	41%
Dietary Fiber	2.25g	9%
Protein	15.81g	32%
Vitamin C	9.6mg	16%
Vitamin A	0.9mg	28%
Iron	2.5mg	14%
Calcium	257.9mg	26%

Amount Per 100 g
Calories	157.5 Kcal (659 kJ)
Calories from fat	86.65 Kcal
		% Daily Value*
Total Fat	9.63g	33%
Cholesterol	125.04mg	93%
Sodium	233.19mg	22%
Potassium	213.01mg	10%
Total Carbs	10.85g	8%
Sugars	4.6g	41%
Dietary Fiber	1.01g	9%
Protein	7.09g	32%
Vitamin C	4.3mg	16%
Vitamin A	0.4mg	28%
Iron	1.1mg	14%
Calcium	115.6mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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