Easy Breakfast Casserole Recipe

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Ingredients:

Serving

1/2 cup country crock spread, divided
3 cups cut up vegetables such as peppers , onions and broccoli florets
8 large eggs
2 cups 2% milk
2 cups shredded cheddar cheese, divided
1 bag 16 oz. frozen hash brown potatoes, thawed
8 slices bacon , crisp-cooked, chopped

Directions:

Preheat oven to 350°. Grease 13 x 9-inch baking dish with 1 tablespoon Spread. Melt remaining Spread in large nonstick skillet over medium-high heat. Add vegetables and cook, stirring occasionally, until tender, about 8 minutes.
Whisk eggs with milk in large bowl. Add 1-1/2 cups cheese, cooked vegetables, potatoes, and bacon; stir well. Pour into prepared baking dish.
Cover with foil and bake 45 minutes. Uncover; sprinkle with remaining 1/2 cup cheese and bake 30 minutes or until eggs are thoroughly cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.61 Kcal (1200 kJ)
Calories from fat	190.98 Kcal
		% Daily Value*
Total Fat	21.22g	33%
Cholesterol	156.91mg	52%
Sodium	411.85mg	17%
Potassium	245.87mg	5%
Total Carbs	9.03g	3%
Sugars	2.23g	9%
Dietary Fiber	0.87g	3%
Protein	14.44g	29%
Vitamin C	2.3mg	4%
Iron	1.1mg	6%
Calcium	208mg	21%

Amount Per 100 g
Calories	137.13 Kcal (574 kJ)
Calories from fat	91.38 Kcal
		% Daily Value*
Total Fat	10.15g	33%
Cholesterol	75.07mg	52%
Sodium	197.05mg	17%
Potassium	117.63mg	5%
Total Carbs	4.32g	3%
Sugars	1.07g	9%
Dietary Fiber	0.42g	3%
Protein	6.91g	29%
Vitamin C	1.1mg	4%
Iron	0.5mg	6%
Calcium	99.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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