Directions:
- Cook bacon until crisp.
- Cool and crumble.
- Set aside.
- Preheat oven to 350.
- Prepare muffin tin by spraying with vegetable oil spray.
- Melt butter over medium heat in a small skillet.
- Remove from heat and add chives.
- Cool to room temperature.
- In a medium bowl combine eggs and milk using a whisk.
- Add butter/chive mixture, cheese and crumbled bacon.
- In a small bowl, combine flour, baking powder, salt and sugar.
- Stir to mix.
- Add to egg mixture, stirring only until blended thorougly.
- Spoon mixture into prepared muffin cups, filling about 2/3 full.
- (An ice cream scooper is a great tool for this purpose.) Bake 20- 25 minutes, or until muffin tops just begin to brown.
- Remove from oven and remove muffins from tin.
- Cool them on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.18 Kcal (2429 kJ) | ||
| Calories from fat | 262.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.13g | 45% | |
|---|---|---|---|
| Cholesterol | 146.47mg | 49% | |
| Sodium | 712.89mg | 30% | |
| Potassium | 539.13mg | 11% | |
| Total Carbs | 56.64g | 19% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 21.81g | 44% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 414.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 264.5 Kcal (1107 kJ) | ||
| Calories from fat | 119.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 45% | |
|---|---|---|---|
| Cholesterol | 66.78mg | 49% | |
| Sodium | 325.01mg | 30% | |
| Potassium | 245.79mg | 11% | |
| Total Carbs | 25.82g | 19% | |
| Sugars | 3.34g | 29% | |
| Dietary Fiber | 0.92g | 8% | |
| Protein | 9.94g | 44% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.7mg | 9% | |
| Calcium | 189mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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