Directions:
- Spray a large skillet with non stick cooking spray.
- I like to use my iron skillet for these.
- When skillet is very hot add bell peppers, onion and garlic; (be careful not to burn garlic or it will taste bitter) cook, stirring occasionally, until onion is slightly golden and peppers are tender.
- Stir in beef or chicken, cumin and chili powder; cook, Squeeze a little lime juice over meat and stir occasionally, until meat is no longer pink.
- Serve in tortillas; top with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1650.18 Kcal (6909 kJ) | ||
| Calories from fat | 413.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.9g | 71% | |
|---|---|---|---|
| Cholesterol | 151.36mg | 50% | |
| Sodium | 1955.17mg | 81% | |
| Potassium | 1238.01mg | 26% | |
| Total Carbs | 221.12g | 74% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 13.08g | 52% | |
| Protein | 84.44g | 169% | |
| Vitamin C | 61.2mg | 102% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 40.7mg | 226% | |
| Calcium | 202.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 254.05 Kcal (1064 kJ) | ||
| Calories from fat | 63.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 71% | |
|---|---|---|---|
| Cholesterol | 23.3mg | 50% | |
| Sodium | 301.01mg | 81% | |
| Potassium | 190.6mg | 26% | |
| Total Carbs | 34.04g | 74% | |
| Sugars | 0.47g | 12% | |
| Dietary Fiber | 2.01g | 52% | |
| Protein | 13g | 169% | |
| Vitamin C | 9.4mg | 102% | |
| Vitamin A | 0.2mg | 50% | |
| Iron | 6.3mg | 226% | |
| Calcium | 31.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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