Directions:
- Place the onion, balsamic, water, sugar, and garlic in a saucepan over high heat. Bring to a boil, then remove from stovetop, and allow to cool to room temperature.
- Place the eggs in a clean glass jar, and pour the vinegar mixture over top.
- Cover, and refrigerate for a few days - the longer, the better! (they will keep for 2 weeks or so in the fridge, as long as they are still submerged in the brine) :-)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.41 Kcal (935 kJ) | ||
| Calories from fat | 99.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 17% | |
|---|---|---|---|
| Cholesterol | 373mg | 124% | |
| Sodium | 138.98mg | 6% | |
| Potassium | 247.32mg | 5% | |
| Total Carbs | 15.97g | 5% | |
| Sugars | 12.77g | 51% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 13.67g | 27% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 100.6 Kcal (421 kJ) | ||
| Calories from fat | 44.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 17% | |
|---|---|---|---|
| Cholesterol | 167.95mg | 124% | |
| Sodium | 62.58mg | 6% | |
| Potassium | 111.36mg | 5% | |
| Total Carbs | 7.19g | 5% | |
| Sugars | 5.75g | 51% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 6.16g | 27% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 0.7mg | 8% | |
| Calcium | 35.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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