Directions:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
- Place the onion, balsamic, water, sugar, and garlic in a saucepan over high heat. Bring to a boil, then remove from stovetop, and allow to cool to room temperature. Place the eggs in a glass jar, and the vinegar over top. Cover, and refrigerate for 4 to 5 days before serving; the longer the better!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.2 Kcal (394 kJ) | ||
| Calories from fat | 39.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 7% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 68.58mg | 3% | |
| Potassium | 107.96mg | 2% | |
| Total Carbs | 7.04g | 2% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 96.12 Kcal (402 kJ) | ||
| Calories from fat | 40.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 7% | |
|---|---|---|---|
| Cholesterol | 167.02mg | 55% | |
| Sodium | 69.98mg | 3% | |
| Potassium | 110.16mg | 2% | |
| Total Carbs | 7.18g | 2% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 39.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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