Easy Peeling Boiled Eggs Recipe

Posted by
Rate It!
Easy Peeling Boiled Eggs
Add your photo!
Ingredients
3
Count
Nutrition
189
Calories
Total time
8
Minutes
Comments Print recipe

Ingredients:

  • 6 eggs
  • 2 -3 cups cold water
  • 2 cups ice

Directions:

  1. Place eggs in pot, cover with enough water to rise 2 above the eggs.
  2. Place over high heat and bring to a boil, uncovered.
  3. Turn to med high heat, hot enough that the water is still boiling.
  4. Set the timer for 8 min's.
  5. Drain, rinse with cold water, drain again.
  6. With the eggs still in the pot, cover with cold water,then add the ice.
  7. Let stand for 5 min's before peeling.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.76 Kcal (790 kJ)
Calories from fat 118.8 Kcal
% Daily Value*
Total Fat 13.2g 20%
Cholesterol 491.04mg 164%
Sodium 202.96mg 8%
Potassium 182.16mg 4%
Total Carbs 1.32g 0%
Protein 17.16g 34%
Iron 2.6mg 15%
Calcium 110.7mg 11%
Amount Per 100 g
Calories 28.26 Kcal (118 kJ)
Calories from fat 17.78 Kcal
% Daily Value*
Total Fat 1.98g 20%
Cholesterol 73.5mg 164%
Sodium 30.38mg 8%
Potassium 27.27mg 4%
Total Carbs 0.2g 0%
Protein 2.57g 34%
Iron 0.4mg 15%
Calcium 16.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top