Directions:
- Combine vinegar, soy sauce, sugar, garlic and ginger in a large zip bag with the chicken pieces.
- Seal and turn several times to coat chicken pieces.
- Put in refrigerator for a day.
- The next day, put chicken and marinade in large heavy skillet or dutch oven.
- Over medium heat, bring the marinade to a boil.
- Reduce the heat to low, cover the skillet and simmer for 15 minutes, turning each piece of chicken occasionally.
- Preheat oven to 200°F.
- Uncover and continue to cook the chicken over low on the stove top, turning the chicken occasionally.
- When the chicken is done (juices run clear when pierced with a fork), put the chicken pieces on a platter, cover it with foil and keep warm in the oven.
- Turn the heat up to medium and cook the sauce in the skillet until it is syrupy and caramelized, stirring frequently.
- This will take about 10 to 15 minutes.
- After 10 minutes, turn the heat back to low so you don't overcook it.
- Return chicken to the skillet, coat it with the sauce and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 956.63 Kcal (4005 kJ) | ||
| Calories from fat | 535.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.55g | 92% | |
|---|---|---|---|
| Cholesterol | 357.13mg | 119% | |
| Sodium | 2295.11mg | 96% | |
| Potassium | 874.48mg | 19% | |
| Total Carbs | 23.34g | 8% | |
| Sugars | 20.25g | 81% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 75.5g | 151% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 5.1mg | 28% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 198.2 Kcal (830 kJ) | ||
| Calories from fat | 111.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 92% | |
|---|---|---|---|
| Cholesterol | 73.99mg | 119% | |
| Sodium | 475.51mg | 96% | |
| Potassium | 181.18mg | 19% | |
| Total Carbs | 4.84g | 8% | |
| Sugars | 4.19g | 81% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 15.64g | 151% | |
| Vitamin C | 2.6mg | 21% | |
| Iron | 1mg | 28% | |
| Calcium | 13mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Huli Huli Chicken
Water, Soy sauce, Vegetable oil, Garlic cloves, minced and 11 more.. -
Sticky Chicken
Vinegar, Sugar, Soy sauce, Roasted sesame oil and 3 more.. -
Spicy Kung Pao Tofu
Vegetable broth, Soy sauce, Rice wine or 1 tbsp dry sherry and 13 more.. -
Sydney Broccoli, Red Pepper & Tofu Stir Fry With Balsamic Vi
Extra firm tofu , water-packed, drained, Balsamic vinegar and 10 more.. -
Sticky Chicken Drumsticks
Chicken drumsticks, Balsamic vinegar, Soy sauce, Honey and 2 more.. -
Winter Melon Meatball Soup
Ground pork, Cornstarch, Cilantro leaves, finely chopped and 10 more.. -
Japanese Mum's Chicken
Chicken drumsticks, skin on (the skin is important for fl... and 6 more.. -
Japanese Chicken
Boneless chicken breast, Oil, Balsamic vinegar, Soy sauce and 3 more.. -
Yakitori Chicken
Sake, Soy sauce, Sugar, Garlic, crushed and 3 more.. -
Kalbi BBQ Ribs Hawaiian Style
Cut tender short rib of beef , cross cut, about 1/2 inch ... and 8 more.. -
Grilled Chicken and Pasta Salad
Boneless skinless chicken breasts, Lime juice, Olive oil and 12 more.. -
Chinese Chicken Salad
Chicken, cooked and shredded (skin removed ) and 16 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
