Easy Bacon Crab And Cheese Appetizer Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

crab meat
pack of bacon ( hickory , maple , whatever your preference is)
shredded cheese. i like to get a block of mild cheddar.

Directions:

Cut each piece of bacon into 3rds
If the crab meat (or imitation) is too long you might want to cut them into smaller pieces.
Wrap bacon around crab meat and put a tooth pick through it to make sure it is secure.
Place on cookie tray and set at a pre-heated 400 F.
Set in oven for rougly 45 minutes, turn as needed to make sure all the bacon is slightly crispy.
When they look ready, take out the tray, sprinkle a little cheese on the top of each and set back in the oven for about a minute.
They do tend to get very greasy so i put them on a paper towel for a little bit to soak up all that extra grease.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

calories free,
fat free,
saturated fat free,
sodium free,
cholesterol free,
sugar free

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