Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together butter, poppy seeds, onion, Worcestershire sauce and prepared Dijon-style mustard.
- Slice rolls in half horizontally and set aside tops. Spread bottoms with the butter mixture. Top with ham and Swiss cheese. Replace tops.
- Arrange rolls in a single layer in a medium baking dish. Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.66 Kcal (982 kJ) | ||
| Calories from fat | 181.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 31% | |
|---|---|---|---|
| Cholesterol | 55.7mg | 19% | |
| Sodium | 265.16mg | 11% | |
| Potassium | 94.19mg | 2% | |
| Total Carbs | 6.11g | 2% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 7.79g | 16% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 140.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 336.98 Kcal (1411 kJ) | ||
| Calories from fat | 261.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.04g | 31% | |
|---|---|---|---|
| Cholesterol | 79.98mg | 19% | |
| Sodium | 380.79mg | 11% | |
| Potassium | 135.26mg | 2% | |
| Total Carbs | 8.78g | 2% | |
| Sugars | 1.03g | 3% | |
| Dietary Fiber | 1.21g | 3% | |
| Protein | 11.19g | 16% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.7mg | 3% | |
| Calcium | 201.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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