Crab and Artichoke Appetizer Pizza Recipe

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Ingredients:

Serving

1 thin prepared pizza crust
1 (14 oz) can artichoke hearts , water-packed and drained
4 oz lump crabmeat or 4 oz backfin crab meat
2/3 cup grated parmesan cheese
2/3 cup light mayonnaise (i use regular)
1 tsp minced garlic
1/4 tsp salt
1/8 tsp ground black pepper
1/4 cup pitted kalamata olive, sliced and drained well
1/4 cup finely chopped red bell pepper

Directions:

Heat oven according to the pizza crust directions and heat the pizza until it is light golden brown, Remove pizza and set aside, leaving the oven on.
Chop the artichoke hearts and combine with the crabmeat, cheese, mayonnaise, garlic, salt and pepper, stirring to mix well.
Spread over the pizza crust, and sprinkle with the olives.
Return the pizza to the oven and bake 12 to15 minutes, or until the top is slightly browned and bubbling along the edges.
Remove and sprinkle with the red bell pepper.
Slice into small squares and serve with remoulade sauce, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.31 Kcal (504 kJ)
Calories from fat	78.69 Kcal
		% Daily Value*
Total Fat	8.74g	13%
Cholesterol	10.58mg	4%
Sodium	415.82mg	17%
Potassium	36.63mg	1%
Total Carbs	3.37g	1%
Sugars	1.15g	5%
Dietary Fiber	0.27g	1%
Protein	6.15g	12%
Vitamin C	6.4mg	11%
Vitamin A	0.1mg	5%
Iron	2.6mg	14%
Calcium	97mg	10%

Amount Per 100 g
Calories	195.5 Kcal (819 kJ)
Calories from fat	127.87 Kcal
		% Daily Value*
Total Fat	14.21g	13%
Cholesterol	17.2mg	4%
Sodium	675.7mg	17%
Potassium	59.53mg	1%
Total Carbs	5.48g	1%
Sugars	1.87g	5%
Dietary Fiber	0.43g	1%
Protein	9.99g	12%
Vitamin C	10.4mg	11%
Vitamin A	0.2mg	5%
Iron	4.2mg	14%
Calcium	157.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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