Directions:
- Start your bacon cooking and flipping until brown and crispy. Set the pan aside and don't pour out the grease. Heat up a second pan, about medium, and add the 1 Tbs of butter.
- As that's heating up add a piece of cheese 2 slices of bread, then the cooked bacon and cover with the other 2 slices. Cook in butter then when flipping add the other 1 Tbs butter.
- Add the bacon pan back to the burner and cook the eggs sunny side up, use a spoon to scoop bacon grease on top of the egg to make sure the white cooks, S&P as you like. Add inside of the sandwich. SO GOOD!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.01 Kcal (2361 kJ) | ||
| Calories from fat | 362 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.22g | 62% | |
|---|---|---|---|
| Cholesterol | 231.17mg | 77% | |
| Sodium | 820.68mg | 34% | |
| Potassium | 281.25mg | 6% | |
| Total Carbs | 31.72g | 11% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 18.9g | 38% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 316.51 Kcal (1325 kJ) | ||
| Calories from fat | 203.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 62% | |
|---|---|---|---|
| Cholesterol | 129.73mg | 77% | |
| Sodium | 460.54mg | 34% | |
| Potassium | 157.83mg | 6% | |
| Total Carbs | 17.8g | 11% | |
| Sugars | 1.44g | 10% | |
| Dietary Fiber | 2.15g | 15% | |
| Protein | 10.61g | 38% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 16% | |
| Calcium | 43.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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