Directions:
- Prepare a lage baking sheet and spray with non-stick cooking spray.
- Unroll the crescent dough and separate on the perforations into individual triangles.
- Spread about 1 teaspoon honey mustard (can use a little more) on each crescent.
- Sprinkle about 1 tablespoon grated cheese on the mustard.
- Arrange one sausage quarter on the triangle (parallel to short side, leaving 1/2-inch border).
- Fold the SHORT side of the dough over the sausage, continue to roll up.
- Arrange sausage rolls seam-side down on the prepared baking sheet.
- At this point you can cover and refrigerate up to 1 day until ready to bake.
- Set oven to 375 degrees.
- Bake the crescents until the dough is golden, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.86 Kcal (845 kJ) | ||
| Calories from fat | 123.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 21% | |
|---|---|---|---|
| Cholesterol | 40.13mg | 13% | |
| Sodium | 449.74mg | 19% | |
| Potassium | 85.03mg | 2% | |
| Total Carbs | 8.3g | 3% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 10.51g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 225.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 322.82 Kcal (1352 kJ) | ||
| Calories from fat | 196.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 21% | |
|---|---|---|---|
| Cholesterol | 64.17mg | 13% | |
| Sodium | 719.23mg | 19% | |
| Potassium | 135.99mg | 2% | |
| Total Carbs | 13.28g | 3% | |
| Sugars | 5.25g | 13% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 16.81g | 21% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 360.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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