Broccoli Salad Recipe

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Broccoli Salad
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Ingredients:

Directions:

  1. In a large bowl that can be covered, put first 4 ingredients; set aside.
  2. To make dressing mix last 3 ingredients with a whisk in a medium bowl, then toss over broccoli mix.
  3. Cover and chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.2 Kcal (1609 kJ)
Calories from fat 263.78 Kcal
% Daily Value*
Total Fat 29.31g 45%
Cholesterol 81.58mg 27%
Sodium 1844.47mg 77%
Potassium 359.95mg 8%
Total Carbs 7.81g 3%
Sugars 2.85g 11%
Dietary Fiber 0.68g 3%
Protein 22.46g 45%
Vitamin C 17.2mg 29%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 80.9mg 8%
Amount Per 100 g
Calories 296.56 Kcal (1242 kJ)
Calories from fat 203.61 Kcal
% Daily Value*
Total Fat 22.62g 45%
Cholesterol 62.97mg 27%
Sodium 1423.73mg 77%
Potassium 277.84mg 8%
Total Carbs 6.03g 3%
Sugars 2.2g 11%
Dietary Fiber 0.52g 3%
Protein 17.33g 45%
Vitamin C 13.3mg 29%
Vitamin A 0.1mg 4%
Iron 1.2mg 8%
Calcium 62.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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