Crab And Cheese Stuffed Mushrooms Recipe

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Ingredients:

Serving

24 cremini mushrooms
1 tsp. olive oil
2 shallots, minced
4 cloves garlic, minced
8 oz goat cheese
1/4 cup grated parmigiano-reggiano ( parmesan) cheese
1 tsp fresh lemon juice
1 cup crabmeat
1/4 cup fresh chives, chopped, plus extra for garnish
1/4 tsp ground cayenne pepper (or to taste)
1/2 tsp. old bay seasoning or celery salt , to taste
fresh ground black pepper to taste
4 tsp. butter, melted
1/4 cup white wine

Directions:

Preheat oven to 375 degrees F.
Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
Heat olive oil in large skillet over medium heat. Add shallots and chopped mushroom stems to skillet. Once nearly cooked through and nearly all moisture has evaporated, add garlic and saute 2-3 minutes longer. Set aside to cool while you make cheese mixture.
Mix together goat cheese, parmesan, lemon juice, crab, chives, cayenne, celery salt, and black pepper. Stir in shallot/mushroom/garlic mixture. Mixture should be very thick.
Spray 9X13 pan with nonstick spray and add butter. Place mushroom caps in the buttered pan, and stir until caps are coated with the butter. Arrange caps cavity side up, and using a small spoon, fill each mushroom cap with a generous amount of stuffing.
Sprinkle each stuffed mushroom with additional Old Bay and parmesan. Pour wine into the pan around the mushrooms.
Bake uncovered in the preheated oven 15 to 20 minutes, until cheese is melted and lightly browned and mushrooms are cooked through. When the mushrooms are done, they will start to leak water and be hot all the way through.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.88 Kcal (678 kJ)
Calories from fat	93.66 Kcal
		% Daily Value*
Total Fat	10.41g	16%
Cholesterol	27.67mg	9%
Sodium	97.81mg	4%
Potassium	82.45mg	2%
Total Carbs	4.28g	1%
Sugars	1.94g	8%
Dietary Fiber	0.62g	2%
Protein	12.09g	24%
Vitamin C	2.6mg	4%
Iron	0.6mg	3%
Calcium	179.8mg	18%

Amount Per 100 g
Calories	227.32 Kcal (952 kJ)
Calories from fat	131.53 Kcal
		% Daily Value*
Total Fat	14.61g	16%
Cholesterol	38.86mg	9%
Sodium	137.35mg	4%
Potassium	115.78mg	2%
Total Carbs	6.01g	1%
Sugars	2.72g	8%
Dietary Fiber	0.87g	2%
Protein	16.98g	24%
Vitamin C	3.6mg	4%
Iron	0.9mg	3%
Calcium	252.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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