Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Arrange the tater tots in a single layer on a large baking sheet. Bake for about 10 minutes, so that they are no longer frozen but not completely cooked. Remove from the oven and allow to cool.
- Place bacon slices in a skillet over medium heat. Fry bacon until cooked through but still flexible. Drain on paper towels.
- Break each slice of cheese into small pieces. Each slice should make about 16 pieces. Place a piece of cheese against the side of a tater tot. Wrap with a piece of the bacon and secure with a toothpick. Place on a baking sheet. Repeat until you run out of tots.
- Bake for about 30 minutes in the preheated oven, until the bacon is crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.33 Kcal (1165 kJ) | ||
| Calories from fat | 233.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.94g | 40% | |
|---|---|---|---|
| Cholesterol | 46.02mg | 15% | |
| Sodium | 518.93mg | 22% | |
| Potassium | 140.91mg | 3% | |
| Total Carbs | 1.73g | 1% | |
| Sugars | 0.63g | 3% | |
| Protein | 9.42g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 403.61 Kcal (1690 kJ) | ||
| Calories from fat | 338.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.61g | 40% | |
|---|---|---|---|
| Cholesterol | 66.74mg | 15% | |
| Sodium | 752.52mg | 22% | |
| Potassium | 204.33mg | 3% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 0.91g | 3% | |
| Protein | 13.66g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.4mg | 5% | |
| Calcium | 90.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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