Directions:
- In a 2qt saucepan, mix the brown gravy according to package directions.
- (I use one that requires 1 cup water) Once gravy is thickened, add the cream of mushroom soup and sour cream.
- Blend well.
- Place the thawed or partially thawed meatballs in a crockpot (or add to the gravy mixture and heat through on stovetop).
- Add the gravy to crockpot and heat on low.
- May be served over rice, noodles, or potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.6 Kcal (710 kJ) | ||
| Calories from fat | 111.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 19% | |
|---|---|---|---|
| Cholesterol | 32.06mg | 11% | |
| Sodium | 407.76mg | 17% | |
| Potassium | 52.39mg | 1% | |
| Total Carbs | 6.81g | 2% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 7.91g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 55mg | 6% | |
| Amount Per 100 g | |||
| Calories | 212.15 Kcal (888 kJ) | ||
| Calories from fat | 139.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 19% | |
|---|---|---|---|
| Cholesterol | 40.1mg | 11% | |
| Sodium | 510.05mg | 17% | |
| Potassium | 65.53mg | 1% | |
| Total Carbs | 8.52g | 2% | |
| Sugars | 1.33g | 4% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 9.9g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 6% | |
| Calcium | 68.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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