Easy Pickles-In-A-Blanket Appetizers Recipe

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Easy Pickles-In-A-Blanket Appetizers
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Ingredients:

Directions:

  1. Spread each slice of the salami with a thin layer of cream cheese to within 1/4-inch of the edges.
  2. Place 1 pickle or two small pickles in the center of the salami, then roll up jelly-roll style.
  3. Slice each roll into thirds or in half then pierce each piece with a coloured toothpick.
  4. Place on a serving platter.
  5. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.39 Kcal (14 kJ)
Calories from fat 3.03 Kcal
% Daily Value*
Total Fat 0.34g 1%
Cholesterol 1.09mg 0%
Sodium 3.18mg 0%
Potassium 1.37mg 0%
Total Carbs 0.04g 0%
Sugars 0.03g 0%
Protein 0.06g 0%
Calcium 1mg 0%
Amount Per 100 g
Calories 342 Kcal (1432 kJ)
Calories from fat 306 Kcal
% Daily Value*
Total Fat 34g 1%
Cholesterol 110mg 0%
Sodium 321mg 0%
Potassium 138mg 0%
Total Carbs 4g 0%
Sugars 3g 0%
Protein 6g 0%
Calcium 98mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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