Directions:
- Place the pheasants into a large slow cooker. Wrap and drape the bacon over the birds, covering the pheasants as much as you can. Whisk the condensed soup, sour cream, water, chopped onion, onion soup mix, and mushrooms together in a mixing bowl. Season to taste with salt and pepper. Pour over the pheasants.
- Cook on Low for 8 to 10 hours, or on High for 5 to 7 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.57 Kcal (3260 kJ) | ||
| Calories from fat | 376.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.83g | 64% | |
|---|---|---|---|
| Cholesterol | 235.29mg | 78% | |
| Sodium | 1048.29mg | 44% | |
| Potassium | 1366.58mg | 29% | |
| Total Carbs | 11.48g | 4% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 88.86g | 178% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 3.4mg | 19% | |
| Calcium | 146.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 144.66 Kcal (606 kJ) | ||
| Calories from fat | 69.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 64% | |
|---|---|---|---|
| Cholesterol | 43.72mg | 78% | |
| Sodium | 194.78mg | 44% | |
| Potassium | 253.92mg | 29% | |
| Total Carbs | 2.13g | 4% | |
| Sugars | 0.33g | 7% | |
| Dietary Fiber | 0.18g | 4% | |
| Protein | 16.51g | 178% | |
| Vitamin C | 4mg | 36% | |
| Iron | 0.6mg | 19% | |
| Calcium | 27.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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