New Orleans Pork Chops Recipe

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Ingredients:

Serving

6 pork chops (i prefer bone-in )
1 -2 tbsp oil
1 (10 3/4 oz) can cream of mushroom soup
1/2 cup sour cream
1/2 cup water
1 tsp dried parsley
salt and pepper , to taste
1 (2 7/8 oz) can french-fried onions, divided

Directions:

In a skillet over medium heat, brown pork chops in oil on both sides. Arrange chops in a greased 13x9 baking pan; set aside. In the same skillet, heat together soup, sour cream, water, seasonings and half the onions. Spread over the pork chops. Cover and bake at 350°F for one hour. Uncover and top with remaining onions. Return to oven for an additional 5 minutes.
This can also be easily made in a crock pot. After browning pork chops, put in a crock pot and then follow the rest of the directions. I usually just put the second portion of French fried onions on top of the pork chops at the start of cooking when cooking in a crock pot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.17 Kcal (767 kJ)
Calories from fat	88.29 Kcal
		% Daily Value*
Total Fat	9.81g	15%
Cholesterol	61.96mg	21%
Sodium	704.65mg	29%
Potassium	369.37mg	8%
Total Carbs	3.18g	1%
Sugars	0.01g	0%
Dietary Fiber	0.16g	1%
Protein	21.38g	43%
Vitamin C	0.5mg	1%
Iron	0.9mg	5%
Calcium	43.7mg	4%

Amount Per 100 g
Calories	133.85 Kcal (560 kJ)
Calories from fat	64.52 Kcal
		% Daily Value*
Total Fat	7.17g	15%
Cholesterol	45.27mg	21%
Sodium	514.91mg	29%
Potassium	269.91mg	8%
Total Carbs	2.32g	1%
Sugars	0g	0%
Dietary Fiber	0.12g	1%
Protein	15.62g	43%
Vitamin C	0.4mg	1%
Iron	0.7mg	5%
Calcium	32mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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