Yellow Squash Cornbread Stuffing Casserole Recipe

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Yellow Squash Cornbread Stuffing Casserole

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Ingredients:

Serving

3/4 cup water
1/2 tsp salt
6 cups sliced yellow squash (1/4-in thick )
1 small onion, sliced
1 (10 oz) can condensed cream of mushroom soup, undiluted
1 cup sour cream
2 tsp fresh minced garlic
1 (6 oz) package instant cornbread stuffing mix
1 (4 oz) can chopped green chilies
salt and pepper
1 -2 cup shredded cheddar cheese

Directions:

Set oven to 350 degrees.
Grease a 2-quart baking dish.
In a large saucepan, bring water and salt to a boil.
Add squash and onion; reduce heat, cover and cook until squash is crisp-tender, about 6 minutes.
Drain well; set aside.
In a large bowl, combine soup, sour cream, garlic, stuffing and the contents of the seasoning packet, chilies, salt and pepper; mix well.
Fold in squash mixture.
Pour into prepared baking dish.
Bake uncovered for 25-30 minutes or until heated through.
Sprinkle with grated cheddar cheese and return to oven for a few minutes more to melt cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.65 Kcal (802 kJ)
Calories from fat	96.24 Kcal
		% Daily Value*
Total Fat	10.69g	16%
Cholesterol	34.33mg	11%
Sodium	379.7mg	16%
Potassium	480.13mg	10%
Total Carbs	16.37g	5%
Sugars	8.41g	34%
Dietary Fiber	0.37g	1%
Protein	8.71g	17%
Vitamin C	18.6mg	31%
Iron	0.3mg	2%
Calcium	220.7mg	22%

Amount Per 100 g
Calories	70.97 Kcal (297 kJ)
Calories from fat	35.63 Kcal
		% Daily Value*
Total Fat	3.96g	16%
Cholesterol	12.71mg	11%
Sodium	140.6mg	16%
Potassium	177.78mg	10%
Total Carbs	6.06g	5%
Sugars	3.11g	34%
Dietary Fiber	0.14g	1%
Protein	3.22g	17%
Vitamin C	6.9mg	31%
Iron	0.1mg	2%
Calcium	81.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.7

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol

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