Directions:
- Combine flour, garlic powder, pepper and paprika in slow cooker.
- Add meat to slow cooker and toss to coat.
- Add soup, water, dry soup mix, onions, mushrooms and garlic. Stir until well blended.
- Cook on Low for 6-8 hours.
- Add sour cream to slow cooker 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.4 Kcal (1555 kJ) | ||
| Calories from fat | 121.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 21% | |
|---|---|---|---|
| Cholesterol | 119.19mg | 40% | |
| Sodium | 856.77mg | 36% | |
| Potassium | 884.17mg | 19% | |
| Total Carbs | 15.48g | 5% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 48.68g | 97% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 4.5mg | 25% | |
| Calcium | 96.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 123.31 Kcal (516 kJ) | ||
| Calories from fat | 40.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 21% | |
|---|---|---|---|
| Cholesterol | 39.57mg | 40% | |
| Sodium | 284.45mg | 36% | |
| Potassium | 293.55mg | 19% | |
| Total Carbs | 5.14g | 5% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 0.63g | 8% | |
| Protein | 16.16g | 97% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.5mg | 25% | |
| Calcium | 32mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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