Directions:
- Preheat oven to 375°F Melt bouillon cube in 1/2 cup water set aside. Mix soups, enchilada sauce, and sour cream together in a medium-size bowl, then add water mix, set aside. Lightly grease bottom of 11x9x2-inch pan add 1/4 of sauce, layer Taquitos, 1/2 cheese, 1/2 onions, top with remaining sauce. Bake covered for 50 minutes until heated through. Last 5 minutes of baking, top with remaining cheese and cook uncovered until cheese is melted. Garnish with remainder of green onion and black olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.31 Kcal (119 kJ) | ||
| Calories from fat | 19.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 3% | |
|---|---|---|---|
| Cholesterol | 6.2mg | 2% | |
| Sodium | 105.18mg | 4% | |
| Potassium | 11.19mg | 0% | |
| Total Carbs | 0.75g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 175.46 Kcal (735 kJ) | ||
| Calories from fat | 122.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 3% | |
|---|---|---|---|
| Cholesterol | 38.4mg | 2% | |
| Sodium | 651.93mg | 4% | |
| Potassium | 69.33mg | 0% | |
| Total Carbs | 4.62g | 0% | |
| Sugars | 0.96g | 1% | |
| Dietary Fiber | 0.6g | 0% | |
| Protein | 9.53g | 3% | |
| Vitamin C | 1mg | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 256.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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