Easiest-ever Pot Roast For Slow Cooker Recipe

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Easiest-ever Pot Roast For Slow Cooker
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Ingredients
7
Count
Nutrition
684
Calories
Total time
3
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Arrange vegetables in a slow cooker;
  2. Place roast on top.
  3. Spread soup over roast; sprinkle with soup mix.
  4. Use no water.
  5. Cover and cook on low setting for 9 to 10 hours.
  6. Makes 4 to 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 684.23 Kcal (2865 kJ)
Calories from fat 451.51 Kcal
% Daily Value*
Total Fat 50.17g 77%
Cholesterol 163.3mg 54%
Sodium 1086.95mg 45%
Potassium 786.41mg 17%
Total Carbs 13.64g 5%
Sugars 3.78g 15%
Dietary Fiber 1.96g 8%
Protein 40.25g 80%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 4%
Iron 4.7mg 26%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 193.73 Kcal (811 kJ)
Calories from fat 127.84 Kcal
% Daily Value*
Total Fat 14.2g 77%
Cholesterol 46.24mg 54%
Sodium 307.76mg 45%
Potassium 222.67mg 17%
Total Carbs 3.86g 5%
Sugars 1.07g 15%
Dietary Fiber 0.55g 8%
Protein 11.4g 80%
Vitamin C 1mg 6%
Iron 1.3mg 26%
Calcium 15.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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