Easy Pot Roast Recipe

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Easy Pot Roast
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Ingredients
8
Count
Nutrition
1020
Calories
Total time
195
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Season the roast with the dry seasonings (don't overdo and go easy on the salt)
  3. Sprinkle the dry soup mix onto the meat.
  4. Spread mushroom soup over the top and add onions.
  5. Add water, cover tightly with foil.
  6. Bake for three hours.
  7. Add any desired vegetables (potatoes, carrots, etc.) during the last hour of cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1020.21 Kcal (4271 kJ)
Calories from fat 714.43 Kcal
% Daily Value*
Total Fat 79.38g 122%
Cholesterol 272.16mg 91%
Sodium 382.17mg 16%
Potassium 1072.53mg 23%
Total Carbs 4.15g 1%
Sugars 1.53g 6%
Dietary Fiber 0.83g 3%
Protein 64.72g 129%
Vitamin C 2.6mg 4%
Iron 7.6mg 42%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 214.65 Kcal (899 kJ)
Calories from fat 150.31 Kcal
% Daily Value*
Total Fat 16.7g 122%
Cholesterol 57.26mg 91%
Sodium 80.41mg 16%
Potassium 225.66mg 23%
Total Carbs 0.87g 1%
Sugars 0.32g 6%
Dietary Fiber 0.17g 3%
Protein 13.62g 129%
Vitamin C 0.5mg 4%
Iron 1.6mg 42%
Calcium 11.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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