Prize-Winning Pot Roast Recipe

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Prize-Winning Pot Roast
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Ingredients
11
Count
Nutrition
1104
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Place chuck roast in a roasting pan.
  2. In a small bowl, combine the soup, soup mix, and red wine; pour over the roast.
  3. Cover and bake in a 350° oven for 1 hour.
  4. Add in apple juice concentrate, potatoes, and carrots.
  5. Cover and bake another 30 minutes; remove from oven.
  6. Add in mushrooms, celery, salt, and pepper.
  7. Bake for one more hour, uncovering for the last 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1103.7 Kcal (4621 kJ)
Calories from fat 610.71 Kcal
% Daily Value*
Total Fat 67.86g 104%
Cholesterol 232.38mg 77%
Sodium 1212.11mg 51%
Potassium 2089.28mg 44%
Total Carbs 46.3g 15%
Sugars 19.21g 77%
Dietary Fiber 8.02g 32%
Protein 61.16g 122%
Vitamin C 27.6mg 46%
Vitamin A 1.7mg 56%
Iron 8.6mg 48%
Calcium 140.7mg 14%
Amount Per 100 g
Calories 148.07 Kcal (620 kJ)
Calories from fat 81.93 Kcal
% Daily Value*
Total Fat 9.1g 104%
Cholesterol 31.18mg 77%
Sodium 162.62mg 51%
Potassium 280.3mg 44%
Total Carbs 6.21g 15%
Sugars 2.58g 77%
Dietary Fiber 1.08g 32%
Protein 8.21g 122%
Vitamin C 3.7mg 46%
Vitamin A 0.2mg 56%
Iron 1.2mg 48%
Calcium 18.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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