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Earthy Portobello Salad with Prosciutto (Rachael Ray) Recipe

Earthy Portobello Salad with Prosciutto (Rachael Ray) Recipe

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Earthy Portobello Salad with Prosciutto (Rachael Ray)

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Ingredients:

Serving

1/4 lb prosciutto, thinly sliced but not shaved
4 portobello mushroom caps
6 ribs celery from heart with leafy tops, thinly sliced on an angle
1/2 small red onion, thinly sliced
1/2 cup freshly chopped flat-leaf parsley
2 cups baby arugula
2 lemons, juiced
1/4 cup extra-virgin olive oil , eyeball it
salt and freshly ground black pepper

Directions:

TIDBIT - larger markets carry very tiny bottles of truffle oil. It makes a very tasty drizzle over the top of this salad.
Heat broiler. Arrange the prosciutto on foil covered baking sheet and broil to make crisp, 3 to 4 minutes. Reserve.
Arrange the thinly sliced vegetables on a platter with parsley and arugula. Dress the salad with lemon juice, extra-virgin olive oil and salt and pepper. Drizzle with truffle oil, optional. Break up the crispy prosciutto and scatter over the salad. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.1 Kcal (850 kJ)
Calories from fat	155.07 Kcal
		% Daily Value*
Total Fat	17.23g	27%
Cholesterol	19.84mg	7%
Sodium	771.99mg	32%
Potassium	275.95mg	6%
Total Carbs	4.25g	1%
Sugars	1.5g	6%
Dietary Fiber	1.47g	6%
Protein	8.84g	18%
Vitamin C	27.5mg	46%
Iron	0.8mg	5%
Calcium	38.7mg	4%

Amount Per 100 g
Calories	206.44 Kcal (864 kJ)
Calories from fat	157.62 Kcal
		% Daily Value*
Total Fat	17.51g	27%
Cholesterol	20.17mg	7%
Sodium	784.69mg	32%
Potassium	280.49mg	6%
Total Carbs	4.32g	1%
Sugars	1.52g	6%
Dietary Fiber	1.49g	6%
Protein	8.98g	18%
Vitamin C	27.9mg	46%
Iron	0.9mg	5%
Calcium	39.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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