Melon Salad with Prosciutto Recipe

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Melon Salad with Prosciutto
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Ingredients:

Directions:

  1. Combine first 5 ingredients; sprinkle with salt. Combine juice, oil, and honey, stirring well. Drizzle dressing mixture over fruit mixture; toss gently. Arrange 1 cup arugula and 1 tablespoon mint on each of 4 plates; top each serving with about 1 3/4 cups fruit mixture. Divide prosciutto evenly among plates; top evenly with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 920.02 Kcal (3852 kJ)
Calories from fat 337.45 Kcal
% Daily Value*
Total Fat 37.49g 58%
Cholesterol 64.26mg 21%
Sodium 3041.92mg 127%
Potassium 2589.39mg 55%
Total Carbs 123.82g 41%
Sugars 100.08g 400%
Dietary Fiber 11.82g 47%
Protein 38.07g 76%
Vitamin C 138.1mg 230%
Iron 0.9mg 5%
Calcium 248.2mg 25%
Amount Per 100 g
Calories 72.12 Kcal (302 kJ)
Calories from fat 26.45 Kcal
% Daily Value*
Total Fat 2.94g 58%
Cholesterol 5.04mg 21%
Sodium 238.44mg 127%
Potassium 202.97mg 55%
Total Carbs 9.71g 41%
Sugars 7.85g 400%
Dietary Fiber 0.93g 47%
Protein 2.98g 76%
Vitamin C 10.8mg 230%
Iron 0.1mg 5%
Calcium 19.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 26
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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