Directions:
- Preheat oven to 400.
- Lightly brush a biking sheet with jolive oil, and arrange prosciutto in a single layer. Place in oven and bake until crisp, 5-10 minutes. Remove from oven, and let cool on a wire rack.
- Combine olive oil, balsamic vinegar, and thyme, season with salt and pepper and whisk to combine. Add romaine and shaved Pecorino Romano, and toss to combine. Serve topped with prosciutto crisps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.92 Kcal (452 kJ) | ||
| Calories from fat | 88.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 15% | |
|---|---|---|---|
| Cholesterol | 2.36mg | 1% | |
| Sodium | 64.91mg | 3% | |
| Potassium | 210.71mg | 4% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 0.1mg | 1% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 175.16 Kcal (733 kJ) | ||
| Calories from fat | 143.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 15% | |
|---|---|---|---|
| Cholesterol | 3.83mg | 1% | |
| Sodium | 105.35mg | 3% | |
| Potassium | 341.99mg | 4% | |
| Total Carbs | 8.38g | 2% | |
| Sugars | 5.67g | 14% | |
| Dietary Fiber | 2.48g | 6% | |
| Protein | 3.94g | 5% | |
| Vitamin C | 6.3mg | 6% | |
| Vitamin A | 2.3mg | 48% | |
| Iron | 0.2mg | 1% | |
| Calcium | 83.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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